Toast with jam for the breakfast, crisps as a snack and spaghetti for a dinner – an everyday nightmare that I secretly despise and would love to replace with the French way of feeding children
Imagine someone close and special to you who prepares all of your meals every day. It is a responsible and important task. Food needs to be selected, bought, brought, unpacked, prepared and served in order to feed you. A tough job. Now, imagine that the very same person decides how much and when you have
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